I'd like to eat one on a breezy Marrakech evening, surrounded by similarly colorful lanterns. And then I would head into the market my sissy so beautifully captured below:
Monday, February 1, 2010
Barbary figs
I want to eat this fruit I found while googling recipes for Morrocan Lamb Tagine. It's called a Barbary fig and is native to Morocco. So many colors!
I'd like to eat one on a breezy Marrakech evening, surrounded by similarly colorful lanterns. And then I would head into the market my sissy so beautifully captured below:
I'd like to eat one on a breezy Marrakech evening, surrounded by similarly colorful lanterns. And then I would head into the market my sissy so beautifully captured below: 
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1 comment:
It looks a lot like a prickly pear or "tunas" in spanish. I love these things...though I picked stickers out of my hand for days after my first encounter with them.
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